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Since the invention of carbonation some 250 years ago, it was assumed that effervescence could only come from dissolving carbon in fluids and could only ever be prickly, salty & acidic,

Then came Todd Carmichael. Obsessed with creating a better bubble, he set out to solve for the need with ideas such as anti-cavitation, low-pressure agitated injection, mixed-gas bonding ultimately assembling the tools and machines ultimately required to create his vision. 

Today we have Shimmering, fully backed by a state of the art laboratory and 30,000+ case per week production facility. 

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