
because
bubbles, should make you happy.

That
BURNS & bites
carbonic acid
( H2CO3)
Conventional Carbonation produces the powerfully harsh
the mouth, throat and stomach
Since the invention of carbonation some 250 years ago, it was assumed that effervescence would only ever be prickly, salty & acidic, something referred to as the “carbon dilemma.”
Then came shimmering water inventor Todd Carmichael. Obsessed with creating a better bubble, he set out to solve the “carbon dilemma" with ideas like anti-cavitation, low-pressure injection, mixed-gas bonding and went to work in his private lab, assembling the tools and machines ultimately required to create his vision.
He emerged with his first bottle of Shimmering Water. The result of his obsession and those efforts are now called Loftiwater, the bubble thought to be impossible.
TO BUILD A
BETTER BUBBLE
BEGINS BY Scrapping THE OLD HARSHER WAYS,
re-thinking,
re-imagining,
and THEN building
a WHOLE new sort of
BEVERAGE facTORY.
A PLACE
dedicated to DREAMING
AND MAKING THIS thing we call, shimmering.
SustainabilitY
plastics
Given that the shimmering process is only possible in plastic bottles, this does not mean we do not have an eye on sustainability. While all our bottles are made entirely from recyclable materials and are 100% recyclable, that cannot be the end of it. We are also working with an imaginative group of scientists and thinkers to innovate the bottle further. Our aim is now within reach – to render this bottle truly commercially compostable too. Stay tuned.


